• LOGIN
  • No products in the cart.

4 | Introduction

In this unit you will recognize the guidelines, conditions and elements to be met in each of the five preliminary steps for a HACCP plan development.

 

 

Introduction completed

We have presented as an introduction the preliminary steps that will be addressed throughout this unit,  so you can properly develop an effective HACCP plan.

Click on mark this lesson as done from the bottom bar, then click on next lesson to start with the first preliminary step of HACCP: 4.1 | ‘Assembling the HACCP team’.


SEE ALL Add a note
YOU
Add your Comment