HACCP Specialization Bundle
Use the HACCP methodology to identify potential hazards and critical control points within your organization’s food-related processes, and define control limits and measures. Learn how to verify, validate, and evaluate the effectiveness and efficiency of your HACCP plan and system.Â
Videos
Activities
Downloadable support materials
Formative assessments with individualized feedback
Learning outcomes
- Fundamentals and prerequisites. Gain an understanding of the basics of food safety and Prerequisite Programs (PPRs) management.Â
- System Planning. Learn about the preliminary steps and seven principles for developing a HACCP plan.Â
- Implementation and monitoring. Know how to effectively execute the plan and establish controls for significant hazards.Â
- Verify and validate controls. Learn how to apply techniques that ensure the effectiveness of PRPs and critical control points (CCPs).Â
- Comprehensive System Evaluation. Master the identification and execution of verification and validation processes as they relate to the entire HACCP system.Â
Benefits
- Self-paced online learning.
- Fully online content.
- Downloadable material, formats, tools, plans, checklists, and more.Â
- International HACCP Alliance Gold Seal CertificatesÂ
Student profile
This course is intended for personnel interested in or responsible for implementing HACCP systems, prerequisite programs, or food safety management systems within the food industry. This includes members, supervisors, managers, and leaders of food safety teams, as well as auditors, consultants, and food safety management system advisors.Â
Course information
- To qualify for the Advanced HACCP training programme, first earn your Basic HACCP certification.
- Completion time: 32 hours.
All our materials are designed to help you identify critical issues and build effective implementation strategies from the very first module. The following selection of content will give you an overview of the course methodology and its applicability in your professional environment, allowing you to complement and reinforce your learning throughout the modules.
Click on the document names to download them for free.
Appendix | Example of a re-analysis record for the food safety plan due to a new product
