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Course Content

1 | Introduction to Food Fraud 7 Topics
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Intro | Course description, usability and materials
1.1 | What is Food Fraud?
1.2 | Background
1.3 | Scope, objetives and benefits
1.4 | Terms and definitions
1.5 | Differences in risk management
Unit 1 | Support Information
2 | Fraud Context 6 Topics
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2 | Introduction
2.1 | Importance of knowing your supply chain
2.2 | Recognition by GFSI
2.3 | Certification programs
2.4 | Agribusiness certification schemes
Unit 2 | Support Information
3 | Legal Framework 3 Topics | 2 Activities
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3 | Introduction
3.1 | International legal framework
Unit 3 | Support Information
Exercise 1 | Legal Framework
Unit 3 | Assessment | Legal Framework
4 | Types of Fraud 2 Topics | 1 Activity
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4 | Types of Fraud
Unit 4 | Support Information
Exercise 2 | Types of Food Fraud
5 | Preliminary Stages 6 Topics | 2 Activities
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Unit Content
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5 | Introduction
5.1 | Science-based framework for understanding the risk of Food Fraud
5.2 | Implementation challenges
5.3 | Form a fraud mitigation task force
5.4 | Data base
Unit 5 | Support Information
Exercise 3 | Preliminary Stages
Unit 5 | Assessment | Preliminary Stages
6 | Understanding the Basics of a Food Fraud Mitigation Plan 5 Topics | 2 Activities
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6 | Introduction
6.1 | Reflection on risk versus vulnerability
6.2 | Stages of the food fraud mitigation plan
6.3 | Definition of significant vulnerability
Unit 6 | Support Information
Exercise 4 | Understanding the Basics of a Food Fraud Mitigation Plan
Unit 6 | Assessment | Understanding the Basics of a Food Fraud Mitigation Plan
7 | Food Fraud Assessment Methodologies 8 Topics | 1 Activity
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7 | Introduction
7.1 | SSafe methodology
7.2 | Pharmacopeia
7.3 | IFS Methodology
7.4 | Premium Lab Agribusinesses
7.5 | Risk Priority Number (RPN)
7.6 | COSO-ERM
Unit 7 | Support Information
Unit 7 | Assessment | Food Fraud Assessment Methodologies
8 | Mitigation Plan 6 Topics | 2 Activities
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8 | Introduction
8.1 | Development of mitigation controls
8.2 | Communication and integration of the mitigation plan into the management system
8.3 | Monitoring, verification, and corrective actions
8.4 | Training
Unit 8 | Support Information
Exercise 5 | Mitigation Plan
Unit 8 | Assessment | Mitigation Plan
9 | Reevaluation and Continuous Improvement 5 Topics | 2 Activities
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9 | Introduction
9.1 | An overview of food authenticity
9.2 | Re-evaluation of the plan
9.3 | Vision in food fraud
Unit 9 | Support Information
Exercise 6 | Reevaluation and Continuous Improvement
Unit 9 | Assessment | Reevaluation and Continuous Improvement
Course conclusions 2 Topics
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Conclusions | Food Fraud Mitigation
Home » Cursos » Food Fraud Mitigation

Food Fraud Mitigation

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Current Status

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Price

USD $299.00

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Content designer: Carmen Valenzuela, Esperanza Lagunes

Course presenter: Stephanie Phillips

In this course you will understand the types of fraud in the food industry, as well as the relevant concepts, the use of strategies and various tools to identify vulnerabilities and mitigation measures in your organization.

Videos

Exercises and
activities

Downloadable materials

Lists for evaluating compliance

Learning outcomes

  • Recognize the compliance requirements of some GFSI recognized schemes to prevent Food Fraud.

 

  • Determine relevant vulnerabilities along the supply chain.

 

  • Identify the international legal framework for Food Fraud.

 

  • Understand the preliminary steps and elements to perform vulnerability analysis.

 

  • Understand the some methodologies used to identify vulnerabilities and establish a Food Fraud Mitigation (FFM) plan .

 

  • Recognize some analytical methods for food authenticity.
Benefits
  • Learn at your own pace.
  • 100 % Online.
  • Downloadable materials and supplementary information resources.
  • Electronic certificate posting the Global Standards seal, indicating  accredited competence, recognition and curricular value.

Course Syllabus

Free Video Lessons

Scope, objectives and benefits.

 Introduction

Reevaluation of the mitigation plan

Course Content

1 | Introduction to Food Fraud 7 Topics
You don't currently have access to this content
Unit Content
0% Complete 0/7 Steps
Intro | Course description, usability and materials
1.1 | What is Food Fraud?
1.2 | Background
1.3 | Scope, objetives and benefits
1.4 | Terms and definitions
1.5 | Differences in risk management
Unit 1 | Support Information
2 | Fraud Context 6 Topics
You don't currently have access to this content
Unit Content
0% Complete 0/6 Steps
2 | Introduction
2.1 | Importance of knowing your supply chain
2.2 | Recognition by GFSI
2.3 | Certification programs
2.4 | Agribusiness certification schemes
Unit 2 | Support Information
3 | Legal Framework 3 Topics | 2 Activities
You don't currently have access to this content
Unit Content
0% Complete 0/3 Steps
3 | Introduction
3.1 | International legal framework
Unit 3 | Support Information
Exercise 1 | Legal Framework
Unit 3 | Assessment | Legal Framework
4 | Types of Fraud 2 Topics | 1 Activity
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Unit Content
0% Complete 0/2 Steps
4 | Types of Fraud
Unit 4 | Support Information
Exercise 2 | Types of Food Fraud
5 | Preliminary Stages 6 Topics | 2 Activities
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Unit Content
0% Complete 0/6 Steps
5 | Introduction
5.1 | Science-based framework for understanding the risk of Food Fraud
5.2 | Implementation challenges
5.3 | Form a fraud mitigation task force
5.4 | Data base
Unit 5 | Support Information
Exercise 3 | Preliminary Stages
Unit 5 | Assessment | Preliminary Stages
6 | Understanding the Basics of a Food Fraud Mitigation Plan 5 Topics | 2 Activities
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Unit Content
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6 | Introduction
6.1 | Reflection on risk versus vulnerability
6.2 | Stages of the food fraud mitigation plan
6.3 | Definition of significant vulnerability
Unit 6 | Support Information
Exercise 4 | Understanding the Basics of a Food Fraud Mitigation Plan
Unit 6 | Assessment | Understanding the Basics of a Food Fraud Mitigation Plan
7 | Food Fraud Assessment Methodologies 8 Topics | 1 Activity
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Unit Content
0% Complete 0/8 Steps
7 | Introduction
7.1 | SSafe methodology
7.2 | Pharmacopeia
7.3 | IFS Methodology
7.4 | Premium Lab Agribusinesses
7.5 | Risk Priority Number (RPN)
7.6 | COSO-ERM
Unit 7 | Support Information
Unit 7 | Assessment | Food Fraud Assessment Methodologies
8 | Mitigation Plan 6 Topics | 2 Activities
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Unit Content
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8 | Introduction
8.1 | Development of mitigation controls
8.2 | Communication and integration of the mitigation plan into the management system
8.3 | Monitoring, verification, and corrective actions
8.4 | Training
Unit 8 | Support Information
Exercise 5 | Mitigation Plan
Unit 8 | Assessment | Mitigation Plan
9 | Reevaluation and Continuous Improvement 5 Topics | 2 Activities
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Unit Content
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9 | Introduction
9.1 | An overview of food authenticity
9.2 | Re-evaluation of the plan
9.3 | Vision in food fraud
Unit 9 | Support Information
Exercise 6 | Reevaluation and Continuous Improvement
Unit 9 | Assessment | Reevaluation and Continuous Improvement
Course conclusions 2 Topics
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Conclusions | Food Fraud Mitigation

All our materials are designed to help you identify critical issues and build effective implementation strategies from the very first module. The following selection of content will give you an overview of the course methodology and its applicability in your professional environment, allowing you to complement and reinforce your learning throughout the modules.

Click on the document names to download them for free.

 

Appendix 12 | Kinds of Food Fraud, examples by type.

Appendix 14 | Databases for vulnerability analysis.

Appendix 18 | Stages of a mitigation plan.

 

Ratings and Reviews

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Grecia Da Silva
Posted 2 years ago
Very informative, you will feel like a food fraud expert once you've c

Very informative, you will feel like a food fraud expert once you've completed this. Awesome material!

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Michel Yazbeck
Posted 2 years ago
Mastering Vigilance: A Professional Insight into Global Standard's Food Fraud Mitigation Course

I am pleased to share my positive experience regarding the Food Fraud Mitigation Online Course offered by Global Standard. This meticulously crafted program exceeded my expectations, showcasing a commitment to excellence and proficiency in addressing the critical aspects of food fraud within the global industry. The course structure demonstrated a strategic approach to knowledge dissemination, seamlessly guiding participants from fundamental concepts to advanced methodologies. The logical progression, coupled with real-world case studies, not only illuminated theoretical frameworks but also provided practical insights that are invaluable for industry practitioners. The instructional team exhibited an unparalleled mastery of the subject matter, delivering content with precision and enthusiasm. Their expertise, combined with adept presentation skills, ensured a thorough understanding of intricate topics. The emphasis on current global standards and industry best practices reinforced the course's relevance and alignment with contemporary trends. Noteworthy is the course's interactive nature, featuring thoughtfully designed quizzes and discussion forums. These elements not only facilitated a deeper understanding of key concepts but also fostered a collaborative learning environment. The user-friendly platform enhanced accessibility, offering a seamless and efficient learning experience. The incorporation of downloadable resources, comprehensive reference materials, and suggested further readings elevated the educational value significantly. The course's commitment to continuous improvement, evident through periodic updates and a receptive feedback mechanism, underscores its dedication to maintaining high standards. In conclusion, the Food Fraud Mitigation Online Course by Global Standard stands as a pinnacle of excellence in professional development within the food industry. The acquired knowledge equips participants to navigate the intricacies of food fraud mitigation with proficiency. I wholeheartedly recommend this course to industry professionals seeking a comprehensive and practical understanding of this critical subject matter. Global Standard has truly set a benchmark for online learning in this domain, and I applaud their commitment to delivering an exemplary educational experience.

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Ranya Al-Fatlawi
Posted 2 years ago
In conclusion, I highly recommend the Food Fraud Mitigation course to

In conclusion, I highly recommend the Food Fraud Mitigation course to anyone looking to deepen their understanding of this critical issue facing the food industry today. Whether you're a professional in the field, a student, or someone interested in food safety and integrity, this course will equip you with the knowledge, skills, and insights to make a tangible difference. It's an investment in your education and the future of food safety that I cannot recommend enough.

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Pavan Basani
Posted 2 years ago
Indepth Food Fraud Course

The Course covers all the aspects of the Food Fraud Mitigation and is an excellent source to Industries who want to develop/Improve the Food Fraud programs.

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José de Jesús Cisneros Calderón
Posted 2 years ago
Excellent course

Contains a lot of downloadable material and methodologies for implementation.

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  • Duración:16 Hours
  • Type:Requirements & Principles
  • Required competency or knowledge prerequisites:None
  • Access1 Year
  • Certificate:Global Standards
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Course Content

1 | Introduction to Food Fraud 7 Topics
You don't currently have access to this content
Unit Content
0% Complete 0/7 Steps
Intro | Course description, usability and materials
1.1 | What is Food Fraud?
1.2 | Background
1.3 | Scope, objetives and benefits
1.4 | Terms and definitions
1.5 | Differences in risk management
Unit 1 | Support Information
2 | Fraud Context 6 Topics
You don't currently have access to this content
Unit Content
0% Complete 0/6 Steps
2 | Introduction
2.1 | Importance of knowing your supply chain
2.2 | Recognition by GFSI
2.3 | Certification programs
2.4 | Agribusiness certification schemes
Unit 2 | Support Information
3 | Legal Framework 3 Topics | 2 Activities
You don't currently have access to this content
Unit Content
0% Complete 0/3 Steps
3 | Introduction
3.1 | International legal framework
Unit 3 | Support Information
Exercise 1 | Legal Framework
Unit 3 | Assessment | Legal Framework
4 | Types of Fraud 2 Topics | 1 Activity
You don't currently have access to this content
Unit Content
0% Complete 0/2 Steps
4 | Types of Fraud
Unit 4 | Support Information
Exercise 2 | Types of Food Fraud
5 | Preliminary Stages 6 Topics | 2 Activities
You don't currently have access to this content
Unit Content
0% Complete 0/6 Steps
5 | Introduction
5.1 | Science-based framework for understanding the risk of Food Fraud
5.2 | Implementation challenges
5.3 | Form a fraud mitigation task force
5.4 | Data base
Unit 5 | Support Information
Exercise 3 | Preliminary Stages
Unit 5 | Assessment | Preliminary Stages
6 | Understanding the Basics of a Food Fraud Mitigation Plan 5 Topics | 2 Activities
You don't currently have access to this content
Unit Content
0% Complete 0/5 Steps
6 | Introduction
6.1 | Reflection on risk versus vulnerability
6.2 | Stages of the food fraud mitigation plan
6.3 | Definition of significant vulnerability
Unit 6 | Support Information
Exercise 4 | Understanding the Basics of a Food Fraud Mitigation Plan
Unit 6 | Assessment | Understanding the Basics of a Food Fraud Mitigation Plan
7 | Food Fraud Assessment Methodologies 8 Topics | 1 Activity
You don't currently have access to this content
Unit Content
0% Complete 0/8 Steps
7 | Introduction
7.1 | SSafe methodology
7.2 | Pharmacopeia
7.3 | IFS Methodology
7.4 | Premium Lab Agribusinesses
7.5 | Risk Priority Number (RPN)
7.6 | COSO-ERM
Unit 7 | Support Information
Unit 7 | Assessment | Food Fraud Assessment Methodologies
8 | Mitigation Plan 6 Topics | 2 Activities
You don't currently have access to this content
Unit Content
0% Complete 0/6 Steps
8 | Introduction
8.1 | Development of mitigation controls
8.2 | Communication and integration of the mitigation plan into the management system
8.3 | Monitoring, verification, and corrective actions
8.4 | Training
Unit 8 | Support Information
Exercise 5 | Mitigation Plan
Unit 8 | Assessment | Mitigation Plan
9 | Reevaluation and Continuous Improvement 5 Topics | 2 Activities
You don't currently have access to this content
Unit Content
0% Complete 0/5 Steps
9 | Introduction
9.1 | An overview of food authenticity
9.2 | Re-evaluation of the plan
9.3 | Vision in food fraud
Unit 9 | Support Information
Exercise 6 | Reevaluation and Continuous Improvement
Unit 9 | Assessment | Reevaluation and Continuous Improvement
Course conclusions 2 Topics
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Unit Content
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Conclusions | Food Fraud Mitigation
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