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Content designers: Tania Molleda, Carmen Valenzuela
Course presenters: Stephanie Phillips
In this course you will understand the food defense strategies and the uses from the diferents risk and vulnerabilities investigation methodologies in the food industry, in order to establish timely and applicable Food Defense methods into the food industry.
Videos
Exercises and activities
Downloadable materials
Lists for evaluating compliance
Learning outcomes
- Understand the differences between food defense, food fraud, food healthy.
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- Identify legal and voluntary requeriments to be taken into account in the Food Defense (FD) plan progression.
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- Recongnize the potencial risk factors and the dangers associate with FD that are relevant in the food industry.
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- Understand the previous steps to stablish a FD program.
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- Stablish vulnerability assessment methodologies to be used in your organization
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- Understand the steps for the elaboration of a food defense plan through different strategies.
Benefits
- Learn at your own pace.
- 100 % Online.
- Downloadable materials and supplementary information resources.
Electronic certificate posting the Global Standards seal, indicating accredited competence, recognition and curricular value.
Course Content
All our materials are designed to help you identify critical issues and build effective implementation strategies from the very first module. The following selection of content will give you an overview of the course methodology and its applicability in your professional environment, allowing you to complement and reinforce your learning throughout the modules.
Click on the document names to download them for free.
Appendix 4 | IFS Food Defense Guideline
Appendix 6 | Types of contaminants
Appendix 9 | Description of the organization
