Advanced HACCP | Verification and validation
Implement the HACCP methodology to identify potential hazards and critical points, so that you define the limits and control measures within your organization’s food production processes.
Understand the components, steps and activities to verify, validate and evaluate the effectiveness and efficiency of your HACCP plan and HACCP system.
32 hours (90 days limit to complete the course).
100% online training
Aimed at personnel interested in or responsible for implementing HACCP system, prerequisite programs, or food safety management systems in all sectors of food and beverage industries (staff, supervisors, food safety team members and leaders):
Required competency or knowledge prerequisites:
Achieve ‘Introductory HACCP’ competency first in order to ensure ‘Advance HACCP’ training afterwards.
13 h of video content.
30 Exercises and activities.
11 Lists for evaluating compliance of HACCP performance, verification and validation.
11 Lists of recommended actions for the proper implamentation, verification and validation of HACCP.
11 Lists of common deviations and errors in performing the HACCP.
85 Downloadable materials and supplementary information resources.
Login to the course contents that we offer you free of charge and learn with the experts in a digital environment of the highest existing quality for management systems.
Available through “COURSE CURRICULUM” at the bottom of this page.
Upon successful completion, you will be issued with two certificates posting the HACCP Alliance gold seal, indicating international recognition and accredited competence.
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|Introductory HACCP | Hazard analysis and critical control points|
|Access to Introductory HACCP||00:00:00|
|Advanced HACCP | Verification and validation|
|Access to Advanced HACCP | Verification and validation||00:00:00|
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