Advanced HACCP | Verification and validation
Implement the HACCP methodology to identify potential hazards and critical points, so that you define the limits and control measures within your organization’s food production processes.
Understand the components, steps and activities to verify, validate and evaluate the effectiveness and efficiency of your HACCP plan and HACCP system.
32 hours (90 days limit to complete training).
100% online training
Aimed at personnel interested in or responsible for implementing HACCP system, prerequisite programs, or food safety management systems in all sectors of food and beverage industries (staff, supervisors, food safety team members and leaders):
Baseline competency or knowledge required:
Achieve ‘Introductory HACCP’ competency first in order to ensure ‘Advance HACCP’ training afterwards.
13 h of video content.
30 Exercises and activities.
11 Compliance checklists of HACCP accurate performance, verification and validation.
11 Lists of recommended actions to effectively implement, verify, and validate the HACCP.
11 Lists of common deviations and failures to be addressed when performing the HACCP.
85 Downloadable materials and supplemental information resources.
Access to “COURSE CURRICULUM” down below this page and experience the highest quality digital learning enviroment we offer on management systems training courses.
Upon successful completion, you will be issued with two certificates posting the HACCP Alliance gold seal, indicating international recognition and accredited competence.
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|Introductory HACCP | Hazard analysis and critical control points|
|Access to Introductory HACCP||00:00:00|
|Advanced HACCP | Verification and validation|
|Access to Advanced HACCP | Verification and validation||00:00:00|
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