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1.2 | Background

1.2

Objective

  • Identify the background, evolution and current context of food fraud.

In ancient Rome and Athens, there were laws concerning the adulteration of wines with flavors and color, in the 12th century King John in England made a proclamation about the punishments for adulteration […]

Mitigacion ff Manual

Consult your manual and complete the information required for this topic: 

Food Fraud Mitigation | 1.2 ‘Background’.

 

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Additional information

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Introduction to Food Fraud | Background


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Topic completed

You can now define the background of food fraud.

On the bottom bar click on mark lesson as done, then click on next lesson, and move on to topic: 1.3 | ‘Scope, Objetives and Benefits’.


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