Understand the validation, monitoring, and verification particularities, guidelines and objectives for their proper implementation in the HACCP methodology.
There is often confusion between validation, monitoring, and verification since these concepts are sometimes used interchangeably. However, it should be clarified that they are not the same […]
Consult your handbook and complement the information required for this topic: *
Advanced HACCP | 1.2 ‘Validation, monitoring and verification’.
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Additional information
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You have recognized the validation, monitoring, and verification particularities, to properly apply them in the HACCP methodology.
Click on mark this lesson as done from the bottom bar, then click on next lesson to continue with the next content: ‘Unit 1 | Supporting info’ to finish the HACCP methodology overview.
Objective
There is often confusion between validation, monitoring, and verification since these concepts are sometimes used interchangeably. However, it should be clarified that they are not the same […]
Consult your handbook and complement the information required for this topic: *
Advanced HACCP | 1.2 ‘Validation, monitoring and verification’.
Additional information
Click on the side tab, observe the information provided and complement your learning of this topic.
Documents
Annex 3 |
Guidelines for the validation of food safety control measures.
Download attached document, use it as reference material and complement the information required for this topic.
Lesson completed
You have recognized the validation, monitoring, and verification particularities, to properly apply them in the HACCP methodology.
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