- Understand what foodborne diseases are, and determine their relevance to food safety.
An outbreak of foodborne diseases occurs when people suffer a similar disease or even die after eating the same food. The products and companies involved in these problems face […]
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HACCP | 1.3 ‘Foodborned diseases’.
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You have defined foodborne diseases relevance to food safety.
Click on mark this lesson as done from the bottom bar, then click on next lesson to continue with: 1.4 | ‘Terms and definitions’.