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1.3 | Foodborne diseases

1.3

Objective

  • Understand what foodborne diseases are, and determine their relevance to food safety.

An outbreak of foodborne diseases occurs when people suffer a similar disease or even die after eating the same food. The products and companies involved in these problems face […]

 

HACCP BA Manual Rv1 EN

Consult your handbook and complement the required information for this topic: *

HACCP | 1.3 ‘Foodborned diseases’.

 

* Restricted access in this lesson, please enter through ‘Intro’.

 

Additional information

Enter the side tab and access to the provided content to complement the learning on this topic.

 

 

 

Introduction to HACCP | Foodborne diseases   


 

 

CDC – USA |

Food that sickened people in outbreaks…   

 

 

 

Download attached document, use it as reference material and complement the information required for this topic.

Lesson completed

You have defined foodborne diseases relevance to food safety.

Click on mark this lesson as done from the bottom bar, then click on next lesson to continue with: 1.4 | ‘Terms and definitions’.

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