Understand what foodborne diseases are, and determine their relevance to food safety.
An outbreak of foodborne diseases occurs when people suffer a similar disease or even die after eating the same food. The products and companies involved in these problems face […]
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HACCP | 1.3 ‘Foodborned diseases’.
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Additional information
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Objective
An outbreak of foodborne diseases occurs when people suffer a similar disease or even die after eating the same food. The products and companies involved in these problems face […]
Consult your handbook and complement the required information for this topic: *
HACCP | 1.3 ‘Foodborned diseases’.
* Restricted access in this lesson, please enter through ‘Intro’.
Additional information
Enter the side tab and access to the provided content to complement the learning on this topic.
Online info
Introduction to HACCP | Foodborne diseases
CDC – USA | Centers for disease control and prevention.
CDC – USA | CDC and food safety.
CDC – USA | Reports of salmonella outbreack.
FDA – USA | Recall announcement 1.
FDA – USA | Recall announcement 2.
FDA – USA | Recall announcement 3.
Documents
Introduction to HACCP | Foodborne diseases
CDC – USA |
Food that sickened people in outbreaks…
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Lesson completed
You have defined foodborne diseases’ relevance to food safety.
Click on mark this lesson as done from the bottom bar, then click on next lesson to continue with: 1.4 | ‘Terms and definitions’.