Understand what foodborne diseases are, and determine their relevance to food safety.
An outbreak of foodborne diseases occurs when people suffer a similar disease or even die after eating the same food. The products and companies involved in these problems face […]
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HACCP | 1.3 ‘Foodborned diseases’.
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Objective
An outbreak of foodborne diseases occurs when people suffer a similar disease or even die after eating the same food. The products and companies involved in these problems face […]
Consult your handbook and complement the required information for this topic: *
HACCP | 1.3 ‘Foodborned diseases’.
Additional information
Enter the side tab and access to the provided content to complement the learning on this topic.
Online info
Introduction to HACCP | Foodborne diseases
CDC – USA | Centers for disease control and prevention.
CDC – USA | CDC and food safety.
CDC – USA | Reports of salmonella outbreack.
FDA – USA | Recall announcement 1.
FDA – USA | Recall announcement 2.
FDA – USA | Recall announcement 3.
Documents
CDC – USA |
Food that sickened people in outbreaks…
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Lesson completed
You have defined foodborne diseases’ relevance to food safety.
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