Define the range, objectives and benefits of implementing a food fraud mitigation and control program within the food industry.
Primary production, manufacturing or processing, storage, transportation, distribution and retailing, at any of these phases, fraud can occur with the purpose of obtaining economic gain.
Consult your manual and complete the information required for this topic:
Food Fraud Mitigation | 1.3 ‘Scope, objectives, and benefits’.
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Advance through the following presentation to review summary of relevant aspects to the topics of this unit.
Topic completed
You have identified the scope, objectives and benefits of implementing a food fraud mitigation and control program.
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Objective
Primary production, manufacturing or processing, storage, transportation, distribution and retailing, at any of these phases, fraud can occur with the purpose of obtaining economic gain.
Consult your manual and complete the information required for this topic:
* Access is not available in this is free topic. Review downloadable material at the beginning.
Advance through the following presentation to review summary of relevant aspects to the topics of this unit.
Topic completed
You have identified the scope, objectives and benefits of implementing a food fraud mitigation and control program.
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