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1 | Introduction

In this unit, the key elements that make up the HACCP methodology will be described in a general way. In addition, we will review the following: its importance, sequence of implementation, and the activities for its verification and validation.



Introduction completed

We have presented as an introduction the aspects that will be addressed throughout this unit referring to the general description of the HACCP methodology.

Click on mark this lesson as done from the bottom bar, then click on next lesson to start with this unit first content: 1.1 | ‘Overview of prerequisite programs, 5 preliminary steps…’

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